10 THINGS TO KEEP IN MIND.
here are a few steps and tips on being a great cook.
- Always have sharp knives
- always maintain a clean work station
-always have clean uniforms
-keep an cooking journal or note pat with dated pages
-be up to date on the culinary world
- respect the product and tools you work with
-be a team player
-be on time or be early
- know your station firsthand
- be sure of yourself
