HAD A GREAT DINNER WITH THE COOKSUNITED SUPPER CLUB TONIGHT: STEEL CUT OATS , CRISPY BRAISED DUCK LEGS , POACHED EGG AND RADICHIO.
Monday, February 13, 2012
Friday, February 10, 2012
@ THE COOKSUNITED SUPPER CLUB. "PIZZA PARTY"
THE TURKISH:A PIE WITH GROUNd lamd and wild boar sausage with mint pearl onins and currants
red sauce pie: homemade sauce from house canned heirloom tomatoes and buffala
the shroom: truffle butter pie crust with wild mushrooms and egg.
raw fish: hamachi, tuna, caviar citrus and sea beans
RABBIT FOOD
A ROASTED WINTER HEIRLOOM CARROTS SALAD WITH RED CURRANTS OLIVE PASTE BURRATA, BITTER CHOCOLATE CRUMBS AND BABY GREENS.
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