Monday, February 13, 2012

WINTER FOOD

HAD A GREAT DINNER WITH THE COOKSUNITED SUPPER CLUB TONIGHT: STEEL CUT OATS , CRISPY BRAISED DUCK LEGS , POACHED EGG AND RADICHIO.

Friday, February 10, 2012

@ THE COOKSUNITED SUPPER CLUB. "PIZZA PARTY"

THE TURKISH:A PIE WITH GROUNd lamd and wild boar sausage with mint pearl onins and currants
red sauce pie: homemade sauce from house canned heirloom tomatoes and buffala
the shroom: truffle butter pie crust with wild mushrooms and egg.
raw fish: hamachi, tuna, caviar citrus and sea beans

RABBIT FOOD

A ROASTED WINTER HEIRLOOM CARROTS SALAD WITH RED CURRANTS OLIVE PASTE BURRATA, BITTER CHOCOLATE CRUMBS AND BABY GREENS.