In appreciation to those working harder than ever to provide the best of the best of their finest products for us; cooks chefs and everyone in the industry, a simple thanks is just not enough. to all the farmers, knife makers, pans, pots and oven manufacturers, shoe, pants jacket makers, the designers, architects, to them we owe our best of the best of performance and care to these product every single day whether or not you are in the kitchen.
COOKSUNITED:CODE OF CONDUCT, thriving for perfection in using and up-keeping perfect product.
most of us go about our day taking all that surrounds us for granted, letting that small thing go unnoticed as if they don't matter,but if we take the time and the same energy we put into everything else and distribute that energy evenly towards everything, truly observe all with our most absolute and undivided attention, only then the we can repay that dept.
we run all day like chickens with their heads cut off, granted, that the nature of our job(profession).
However take the time and ask the most important Q?S.
-TALK TO THE FARMERS ABOUT WHAT IS IMPORTANT TO THEM
-STOP AND APPRECIATE THE EQUIPMENTS YOU WORK WITH
-KEEP THEM CLEAN
- SHIT HAPPENS , THINGS BREAK BUT USE THEM
THE PROPER WAY AND WITH CARE.
-KEEP CLEAN UNIFORMS,OR CHANGE IF
YOU HAVE TOO.
-NOTICING THE CHANGES THAT HAS TO BE MADE
START WITH YOU
WIHT US
COOKSUNITED.
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